Happy Friday!

Sorry for not posting the last couple of days.  Honestly, there wasn't much to discuss.  I was super lazy on Wednesday and Ty pretty much came back after his class (with mas baguettes) and immediately fell asleep.  Really exciting!  However, we did get out for a bit last night.  We went to Southern Pacific Brewery for some yummy pizza and a couple of beers.  It was a recommendation from a fellow classmate of Ty's.  It was in an old warehouse and they had done a great job remodeling it, but keeping it very industrial.  There was a big patio out front and community tables inside.  Just what we needed for a laid-back evening.

We have big plans for tonight, but I'm going to keep it a secret until our next post.  Tomorrow, we head to Palo Alto to visit Ty's grandparents for a few days.  Oh, I almost forgot!  Ty brought home some awesome bread yesterday!  Like, amazing.  Baguettes no more!  The three on the left are egg bread, one plain, one with sesame seeds, and one with poppy seeds.  They were delicious.  The one in the middle with flour on the outside is a rye.  Not a huge fan of the flavor.  And the one on the far right is the multi grain that was really tasty.

On the back side...the big loaf is plain white bread and was definitely my favorite.  I could have toasted that up for a grilled cheese no problem.  And the round one on the right is whole wheat which was also good (if you're looking to stay healthy of course).

I would say the bread baking class was a success!  We'll get one more day of freshly baked bread today.  I'll let you know our overall faves tomorrow.  We'll check back in from Palo alto!