It was DELICIOUS. All pastas are made in house and the pizza looked amazing. We stuck to pasta tonight, and were not disappointed.
Ty had the special; rabbit sausage with a fancy pasta that was shaped like a hat. And I had the veal raviolini with caramelized onions and horseradish. And to top it off, a bottle of fantastic wine. Not too shabby. Tomorrow will probably be a more low-key evening of staying in. I'm looking forward to our Friday plans, so don't miss out!


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